Menu | Kézműves sörök | Kaltenberg Sörház és Étterem

Tasty snacks

2500.- Beef tatar (raw meat with spicies and egg)

1990.- Nuremberg sausages with steak potato and mustard

1990.- Dip trio

goose cracklings cream, boursen, aubergine cream with fresh baguette

2500.- Kaltenberg cold appetizer with home made bacon, beef tatar, goose cracklings, vegetable

300.- Home made scone (with craklings, potato or cheese)

350.- Bavarian Pretzel

Soups

880.- Greanpea cream cappuccino with mint and green herbs meringue

1490.- Rich soup with beef, vegetables, noodles

990.- Beef soup with vegetables and motza dumpling or liver dumpling

990.- Hungarian goulash soup

1600.- Hungarian fish soup of freshly made carp fillet by Grandfather’s recipe

Fish and prawn

2690.- Grilled carp fillet with steakpotato and blue cheese sauce

2800.- Carp fillet in breadcrumbs with Viennese potatosalad

3880.- Pike perch fillet roasted on the skin, served with spinach, garlic, pine kernels and cheesy potato tart

Poultry

2200.- Ceasar salad with chicken breast

2700.- Honey-mustard chicken stripes served on iron plate with potato

2800.- Grilled chicken breast filled with mozzarella, feta, dried tomato, served with mashed potato

3600.- Crispy goose breast with baked apple, cranberry and potato tart

Pork

2890.- Kaltenberg medallion stripes, chicken breast with bacon and onion, grilled with mushroom and served with eggs

2890.- Wiener Schnitzel (pork tenderloin) with steakpotato

2890.- Pork tenderloin with Hungarian letcho and potato

2890.- Kaltenberg Cordon with chips

pork cutlet in crispy coat filled with camembert and bacon

2900.- Home-marinated and roasted crispy front pork knuckle with steak potatoes and onions

2880.- Roasted pork cutlet with steak potato and Kentucky style cabbage salad

3200.- Bavarian mixed plate

Nuremberg sausages (3pcs), Munich sausage, spicy pork chop, bacon, Bavarian cabbage, bread dumpling

Beef

2690.- Calf’s feet in breadcrumbs served with chips and tartar sauce

2800.- Beef stew with gnocchi

2800.- Braised beef with bread dumplings

5990.- Beef steak (20 dkg) with green pepper sauce and potatoe with cheddar sauce

For Vegetarians

2300.- Grilled camembert with apple and fresh salad

1990.- Ravioli filled with ricotta and spinach in cheese sauce

1990.- Creamy mushroom ragout served with Hungarian gnocchi

Pickles

500.- Tomato salad

500.- Pickled pepper

500.- Gherkins

500.- Cucumber salad

500.- Beetroot salad

600.- Kentucky cabbage salad

Desserts

990.- Cold creamy raspberry dessert

750.- Double chocolate mousse

990.- Caramel Flan

900.- Somlo sponge cake

900.- Daniel’s cup (vanilla ice cream in roasted walnut clothes with home made apricot marmalade)

900.- Ice coffee with vanilla ice cream