Menu | Kézműves sörök | Kaltenberg Sörház és Étterem

Tasty snacks

250.- Home made scone (with craklings, potato or cheese)

350.- Bavarian Pretzel

1600.- Dip trio

Eggplant cream, Homemade cheese cream, tomato salsa with pita bread and tortilla

2200.- Confit of duck breast with fresh salad, apple chutney and mini brioche

Soups

850.- Beef soup with vegetables and motza dumpling or liver dumpling

950.- Hungarian goulash soup

900.- Cold tomato soup with mozzarella and parmesan chips

900.- Four cheese flavored celery cream soup

1300.- Hungarian fish soup of freshly made carp fillet by Grandfather’s recipe

950.- Chicken soup with tarragon (with chicken wing and breast)

Fish and prawn

2600.- Ceasar salad with prawns

2400.- Grilled carp fillet with parsley potato and tartar sauce

2600.- Carp fillet in breadcrumbs with Viennese potatosalad

3600.- Pike perch fillet roasted on the skin, served with spinach, garlic, pine kernels and cheesy potato tart

3600.- Grilled salmon fillet served with potato tart and buttery zucchini

3600.- Prawns in a pot with tomato sauce, baguette and salted butter

Poultry

1800.- Ceasar salad with chicken breast

3600.- Crispy goose breast with baked apple, cranberry and potato tart

2800.- Grilled chicken breast filled with mozzarella, feta, dried tomato, served with bulgur salad and mashed potato with rucola

2400.- Stuffed chicken breast with steak potato and basil sauce

3600.- Confit of duck leg with fruit sauce and strudel filled with sweet potato

3600.- Roasted breast of duck served with caramel-celery cream and walnut polenta

1800.- Crispy chicken wings with chilli dip and steak potato

2400.- Paprika chicken (fillet of chicken leg) with gnocchi and sour cream

Sizzling specialities

2400.- Honey-mustard chicken stripes served on iron plate with potato

2400.- Kaltenberg medallion stripes, chicken breast with bacon and onion, grilled with mushroom and served with eggs

Pork

1800.- Letcho with egg and sausage

2500.- Wiener Schnitzel (pork tenderloin) with Viennese potato salad

2600.- Pork tenderloin in bacon served with Hungarian letcho and potato

2900.- Home-marinated and roasted crispy front pork knuckle with steak potatoes and onions

2800.- Roasted pork tenderloin flavoured with mixed herbs served with dried tomato- cheese sauce and almond potato croquettes

2600.- Roasted pork cutlet with steak potato and Kentucky stylecabbage salad

2600.- Kaltenberg Cordon (pork cutlet filled with camembert and bacon in crispy clothes) with potato and apple salad with walnut

Our Bavarian meal offer

350.- Bavarian Pretzel

2500.- Parisian pork medallion schnitzel with mashed potato and peach

2900.- Home-marinated and roasted crispy front pork knuckle with steak potatoes and onions

2400.- Bavarian mixed plate (Bavarian Käsekrainer sausage, sausage from Nürnberg, smoked meat, Bavarian cabbage, bread dumpling)

2500.- Pork schnitzel with Fürstenfeld ragout (ham, mushroom, bacon, onion) with chips

Beef

2300.- Beef tatar (raw meat with spicies and egg)

2500.- Calf’s feet in breadcrumbs served with chips and tartar sauce

2500.- Beef stew with gnocchi

2500.- Braised beef with bread dumplings

2800.- Braised roasted beef with root vegetables and almond croquettes

5500.- Beefsteak with mashed potato with rucola and cherry tomato

For Vegetarians

1800.- Creamy porcini and sampion mushroom ragout served with Hungarian gnocchi and sour cream

2200.- Citrus and chili flavored pappardelle with garlic mascarpone

2400.- Grilled camembert with apple and fresh salad

1800.- Bread dumpling with egg, sour cream, fried onion and lettuce

Pickles

500.- Tomato salad with basil

500.- Mixed salad /gherkins, pickled pepper, onion, cabbage/

500.- Pickled cucumber

500.- Cucumber salad

500.- Kentucky cabbage salad

Desserts

990.- Cold creamy raspberry dessert

800.- Cream cake

800.- Double chocolate mousse

900.- Rice souffle with mango ice cream

900.- Daniel’s cup (vanilla ice cream in roasted walnut clothes with home made apricot marmalade)

700.- Ice coffee with vanilla ice cream