Menu | Kézműves sörök | Kaltenberg Sörház és Étterem

Tasty snacks

250.- Home made scone (with craklings, potato or cheese)

350.- Bavarian Pretzel

1600.- Dip trio

Eggplant cream, Homemade cheese cream, tomato salsa with pita bread and tortilla

2200.- Cottage cheese dumplings flavoured with green herbs served with scone with onion and serrano ham

Soups

850.- Beef soup with vegetables and motza dumpling or liver dumpling

950.- Hungarian goulash soup

950.- Original French onion soup /8-10 minutes/

950.- Smoked cauliflower cream soup served with hamchips

1300.- Hungarian fish soup of freshly made carp fillet by Grandfather’s recipe

Fish and prawn

2600.- Ceasar salad with prawns

2400.- Grilled carp fillet with parsley potato and tartar sauce

2600.- Carp fillet in breadcrumbs with Viennese potatosalad

3600.- Pike perch fillet roasted on the skin, served with spinach, garlic, pine kernels and cheesy potato tart

3600.- Grilled salmon fillet served with beetroot flavoured with lime and potato tart

3600.- Prawns in a pot with tomato sauce, baguette and salted butter

Poultry

1800.- Ceasar salad with chicken breast

3600.- Crispy goose breast with baked apple, cranberry and potato tart

2800.- Roasted chicken breast Caprese with fresh baguette and raspberry vinegrette salad

2400.- Stuffed chicken breast with steak potato and basil sauce

3600.- Confit of duck leg with steamed red cabbage with orange and parsley potato

3600.- Roasted breast of duck served with home made savory cabbage strudel and ginger flavoured sour cherry sauce

1800.- Crispy chicken wings with chilli dip and steak potato

Sizzling specialities

2400.- Honey-mustard chicken stripes served on iron plate with potato

2400.- Kaltenberg medallion stripes, chicken breast with bacon and onion, grilled with mushroom and served with eggs

Pork

2200.- Potatoroundel

2500.- Wiener Schnitzel (pork tenderloin) with mixed salad

(cabbage, beetroot, Viennese potato salad)

2600.- Pork tenderloin in bacon served with Hungarian letcho and potato

2900.- Home-marinated and roasted crispy front pork knuckle with steak potatoes and onions

2800.- Roasted pork tenderloin flavoured with mixed herbs served with dried tomato- cheese sauce and almond potato croquettes

2600.- Roasted pork cutlet with steak potato and Kentucky stylecabbage salad

Our Bavarian meal offer

1300.- Original Bavarian Käsekrainer sausage with mustard and bread

350.- Bavarian Pretzel

2400.- Bavarian mixed plate (Bavarian Käsekrainer sausage, sausage from Nürnberg, smoked meat, Bavarian cabbage, bread dumpling)

2900.- Home-marinated and roasted crispy front pork knuckle with steak potatoes and onions

Beef

2300.- Beef tatar (raw meat with spicies and egg)

2500.- Calf’s feet in breadcrumbs served with chips and tartar sauce

2500.- Beef stew with gnocchi

2500.- Braised beef with bread dumplings

2800.- Braised roasted beef flavoured with saffron with boiledpotato in white wine sauce

5500.- Beefsteak with mashed potato with rucola and cherry tomato

For Vegetarians

1800.- Creamy mushroom ragout served with Hungarian gnocchi and sour cream

2200.- Ravioli with ricotta, spinach and cheese sauce

2200.- Grilled smoked cheese with fresh salad

Pickles

500.- Tomato salad

500.- Home made cabbage salad

500.- Gherkins

500.- Cucumber salad

500.- Salad of beetroot with fresh horseradish

500.- Pickled yellow pepper

500.- Viennese poato salad

Desserts

990.- Cold creamy raspberry dessert

800.- Mille-feuille

800.- Double chocolate mousse

800.- Classical sweet cottage cheese dumplings served with breadcrumbs

900.- Daniel’s cup (vanilla ice cream in roasted walnut clothes with home made apricot marmalade)

700.- Ice coffee with vanilla ice cream